Utilizamos cookies propias y de terceros para realizar el análisis de la navegación de los usuarios y mejorar nuestros servicios. Al pulsar Acepto consiente dichas cookies. Puede obtener más información, o bien conocer cómo cambiar la configuración, pulsando en Más Información. Estoy de acuerdo MÁS INFORMACIÓN

Piquitos

Piquitos

Moscato

D.O. Valencia / 2016

Bright lemon-gold color with light pearliness. Pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. A sweet lusciousness that coats the mouth and yet refreshes itself with airy bubbles and harmonious balance.

Love Story


“We’ve met one summer night in the club. The music was to loud so we really didn’t speak that much. One great thing led to another and the rest is history”

Piquitos

Moscato

D.O. Valencia / 2016

Bright lemon-gold color with light pearliness. Pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom. A sweet lusciousness that coats the mouth and yet refreshes itself with airy bubbles and harmonious balance.

  • Grape Variety: 100% Moscatel
  • Age of VIneyards: 15-20 year old vines
  • Vineyards: Valle Valentino & Alto Turia in the heart of Valencia
  • Yield: 50 hl/ha
  • Bright carnation pink color with light pearliness. The nose is clean, youthful with pronounced fruit and floral notes reminiscent of honeysuckle, sweet orange blossom and wild strawberry. On the palate it has a sweetness that coats the mouth and yet refreshes itself with airy bubbles.
    The grapes were handpicked at the optimum stage of ripeness during the first forth night of September. After the Moscatel grapes were sorted and pressed the necessary Tempranillo grapes were added to the Moscatel must where the two varietals were vinified together: the Tempranillo at this early stage gives the rosey color as well as the sweet wild strawberry character. The juices are stored throughout the year in insulated stainless steel tanks below 5ºC. Three weeks prior to bottling the juices are fermented in temperature controlled stainless steel tanks of 15.000 liters at 12-16ºC. Charmat Method fermentation stopped at 1-2ºbrix. Clarified filtered. Residual sugar was then adjusted with natural grape must concentrate to 65gr/L and CO2 was adjusted to 1800ppm by dosage prior to bottling.
  • Alcohol: 11.00%
  • Residual Sugar: 5.00 gr/L
  • Total Acidity: 5.00 gr/L
  • pH: 3.00
  • Playlist DEEZER

    MOSCATO

    Open PLAYLIST

    Playlist SPOTIFY

    MOSCATO

    Copy the hashtag below and share your love with us :)

    #piquitoswines

    Distributor

    Hammeken Cellars USA

    Manhasset, NY
    cellars@hammekencellars.com